Commercial Kitchen Protection

Reliable Fire Suppression for Food Service Operations

Ansul® Kitchen Suppression systems are meticulously designed to provide immediate response to grease fires and other cooking-related hazards, ensuring the safety of both personnel and equipment while significantly reducing operational downtime. These systems are equipped to deliver swift and precise suppression, focusing on critical areas such as cooking appliances and hoods, where fire risks are most prevalent. By utilizing advanced detection technology, Ansul® systems not only extinguish fires rapidly but also prevent re-ignition, offering peace of mind and enhanced protection in high-demand kitchen environments.

Proven Kitchen Fire Safety

Why Choose Ansul Kitchen Systems

Our systems are trusted globally for performance and reliability, combining advanced detection with rapid extinguishing capabilities.

Proven Kitchen Safety

Globally trusted system designed to protect professional kitchens from grease fires, providing dependable safety and compliance with commercial fire codes.

Fast and Automatic Activation

Automatically detects and suppresses fire at its source in seconds, protecting kitchens from flare-ups and minimizing downtime after fire events.

Low Maintenance and Reliable

Designed for easy maintenance and quick system reset, ensuring minimal downtime and long-term reliability in busy commercial food service environments.

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How It Works

Engineered Protection for Every Kitchen

The Ansul® system detects heat rise, triggers suppression automatically, and discharges a wet chemical agent that quickly cools and seals grease surfaces to prevent reflash.

Heat Detection and Agent Release

Temperature-sensitive nozzles detect fire conditions and discharge agent instantly, ensuring rapid suppression and protecting kitchen staff and equipment.

Grease Fire Neutralization

Formulated to rapidly smother flames and cool surfaces during grease fires, preventing dangerous reflash and maintaining safe kitchen operations.

System Reset and Readiness

Allows quick inspection and reset post-activation, ensuring kitchens return to safe, operational status swiftly after a fire event with minimal disruption.

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Let’s Build a Safer, Smarter Fire Protection System

From system design to full compliance testing, our team helps you achieve the highest standards of fire safety and performance.

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High-Performance Kitchen Suppression

Technical Specifications

Certified to AS 3772 and UL 300, ensuring compliance and reliability in demanding food service environments.

Agent Type

Specialized wet chemical agent formulated to rapidly suppress grease and oil-based fires, ensuring kitchen safety and preventing dangerous re-ignition during high-heat conditions.

Nozzle Configuration

Optimized nozzle layout designed to protect hoods, ducts, and appliances, ensuring full coverage and fast response for grease fires in commercial kitchens.

Compliance

Fully compliant with AS 3772 and UL 300 fire safety standards, ensuring regulatory adherence and proven reliability in commercial kitchen fire suppression systems.

Resources

Ansul® Kitchen System Resources

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Frequently Asked Questions

Everything You Need to Know About Ansul® Kitchen Suppression systems

Your essential FAQs about Ansul® Kitchen Fire Suppression Systems, all in one place.

What makes Ansul Kitchen Suppression systems effective?

Ansul systems detect heat automatically and release a wet chemical that quickly suppresses grease fires while cooling surfaces to prevent re-ignition.

Is Ansul Kitchen Suppression compliant with Australian standards?

Yes, all Ansul systems meet AS 3772 and local fire authority regulations for commercial kitchen fire protection.

Can Ansul systems protect multiple appliances?

Absolutely. The system can be configured to cover several cooking stations, including fryers, ranges, and grills.